Lemon + Almond Polenta Cake (made without gluten)

Our celebration style lemon, almond + polenta sponge with vanilla buttercream and topped with toasted flaked almonds + poppyseeds.

Although this cake is made without gluten as an ingredient it will contain traces of gluten so we unfortunately do not recommend for coeliacs.

Allergens: egg / milk / soya / nuts (almonds) / gluten (trace)

Store in the fridge until 2-3 hours before eating.

Please be aware that our kitchen handles gluten / egg / milk / soya / nuts / peanuts / sesame / celery / mustard / sulphur dioxide daily so cannot guarantee the absence of traces of these allergens in our products.