Apricot + Pistachio Bostock

Allergens: gluten / egg / soya / milk / nuts (pistachios, almonds)

Reheat instructions: reheat for 5-7 mins at 160C fan.

Freezing instructions: we do not recommend freezing this product

Please be aware that our kitchen handles gluten / egg / milk / soya / nuts / peanuts / sesame / celery / mustard / sulphur dioxide daily so cannot guarantee the absence of traces of these allergens in our products.