Vanilla Pain Suisse

Sourdough pastry filled with vanilla custard + dark choc chips.

Allergens: gluten / egg / soya / milk.

Reheat instructions: reheat for 5-6 mins at 160C fan.

Freezing instructions: freeze on day of purchase then remove from freezer to thaw the evening before you’d like to eat and follow instructions above for reheating.

Please be aware that our kitchen handles gluten / egg / milk / soya / nuts / peanuts / sesame / celery / mustard / sulphur dioxide daily so cannot guarantee the absence of traces of these allergens in our products.